A simple salsa which can be used on virtually any thing!
Black Bean and Corn Salsa
Adapted from Cooking Light: Way to Cook
1 can black beans
1 cup frozen whole-kernel corn, thawed
1/2 cup chopped fresh cilantro
2 tablespoons fresh lime juice
1 red bell pepper, chopped
Salt and pepper to taste
Combine all ingredients in a bowl. Serve as you wish!
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